Courtesy of the Peterson Farm in Georgia, I found this handy tomato conversion chart for recipes grown from your garden:
2 1/2 pounds fresh tomatoes equals 3 cups chopped and drained fresh tomatoes.
1 (16-oz) can equals 2 cups drained tomatoes or 1 cup undrained tomatoes.
1 (28-oz) can equals 3 cups undrained or 2 to 2 1/2 cups drained tomatoes.
1 (35-oz) can equals 3 cups undrained or 2 to 2 1/2 cups drained tomatoes.
25 to 30 cherry tomatoes equals 2 cups chopped tomatoes.
1 (6-ounce) can tomato paste equals 3/4 cup.
An average bushel of tomatoes weighs about 53 lb (25 kg). When quartered and canned, this quantity of tomatoes will yield 15 to 20 – 1 large jar. You’ll need 2 ½ to 3 lb (1.2 to 1.4 kg) fresh tomatoes per 1 large mason jar.
